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	<title>High tea</title>
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	<link>http://www.jibbers.nl</link>
	<description>High Tea voor iedereen. Luxe, budget, lekker, engelse High Tea,</description>
	<lastBuildDate>Fri, 22 Apr 2011 07:37:44 +0000</lastBuildDate>
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		<title>Amuze van Gevulde verse vijgen met roomkaas,gemengde noten en honing</title>
		<link>http://www.jibbers.nl/index.php/2011/04/amuze-van-gevulde-verse-vijgen-met-roomkaasgemengde-noten-en-honing/</link>
		<comments>http://www.jibbers.nl/index.php/2011/04/amuze-van-gevulde-verse-vijgen-met-roomkaasgemengde-noten-en-honing/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 07:23:56 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[Budget recepten]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Luxe recepten]]></category>
		<category><![CDATA[Amuze]]></category>
		<category><![CDATA[Amuze van gevulde verse vijgen met roomkaas]]></category>
		<category><![CDATA[gemengde]]></category>
		<category><![CDATA[gemengde noten en honing.]]></category>
		<category><![CDATA[gevulde]]></category>
		<category><![CDATA[high]]></category>
		<category><![CDATA[honing.]]></category>
		<category><![CDATA[noten]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[roomkaas]]></category>
		<category><![CDATA[verse]]></category>
		<category><![CDATA[Vijgen]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=422</guid>
		<description><![CDATA[Amuze van gevulde verse vijgen met roomkaas, gemengde noten en honing. Een heerlijke zoete borrelhap,  Bereidingstijd: 10-20 minuten Ingrediënten 200 roomkaas (Monchou bijvoorbeeld) 16 verse vijgen 4 el noten gesorteerd 2 el honing Bereidingswijze Maal de noten fijn. Was de &#8230; <a href="http://www.jibbers.nl/index.php/2011/04/amuze-van-gevulde-verse-vijgen-met-roomkaasgemengde-noten-en-honing/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vijgen wortelmuffins</title>
		<link>http://www.jibbers.nl/index.php/2011/03/vijgen-wortelmuffins/</link>
		<comments>http://www.jibbers.nl/index.php/2011/03/vijgen-wortelmuffins/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 19:09:12 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[Budget recepten]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Luxe recepten]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Vijgen]]></category>
		<category><![CDATA[Vijgen-wortelmuffins]]></category>
		<category><![CDATA[wortel]]></category>
		<category><![CDATA[wortelmuffins]]></category>
		<category><![CDATA[wortels]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=404</guid>
		<description><![CDATA[Ingrediënten 250 g zelfrijzend bakmeel, gezeefd 1 1/2 theelepel bakpoeder 1 theelepel kaneelpoeder 50 g wortel, geraspt 6 gedroogde vijgen, fijngesneden 2 eieren 6 eetlepels honing 250 ml wortelsap (of sinaasappelsap) 100 ml zonnebloemolie 100 g verse roomkaas naturel 100 &#8230; <a href="http://www.jibbers.nl/index.php/2011/03/vijgen-wortelmuffins/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Boekbespreking 2</title>
		<link>http://www.jibbers.nl/index.php/2011/02/boekbespreking/</link>
		<comments>http://www.jibbers.nl/index.php/2011/02/boekbespreking/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 08:31:21 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Thee]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bespreking]]></category>
		<category><![CDATA[Blake High tea japans]]></category>
		<category><![CDATA[Boek]]></category>
		<category><![CDATA[boek bespreking]]></category>
		<category><![CDATA[engels]]></category>
		<category><![CDATA[Japanse theeceremonie]]></category>
		<category><![CDATA[Susannah]]></category>
		<category><![CDATA[Susannah Blake]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=394</guid>
		<description><![CDATA[Deze keer het heerlijke boek: &#8220;High tea party&#8221; van een klassieke Engelse high tea tot een Japanse theeceremonie var bol_pml={"id":"bol_1298276826384","secure":false,"baseUrl":"partnerprogramma.bol.com","urlPrefix":"http://aai.bol.com/aai","productId":"productid=1001004006421041&#038;","site_id":"1733","target":true,"rating":true,"price":true,"link_name":"Boek 2","link_subid":"boek 2","image_size":true,"image_position":"left","width":"250","cols":"1","background_color":"#FFFFFF","text_color":"#CB0100","link_color":"#0000FF","border_color":"#D2D2D2","letter_type":"verdana","letter_size":"11"}; Beschrijving Wist je dat je van lekker en gezond eten heel mooi en slim kunt worden? In dit &#8230; <a href="http://www.jibbers.nl/index.php/2011/02/boekbespreking/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Boek bespreking 1</title>
		<link>http://www.jibbers.nl/index.php/2011/02/book-bespreking/</link>
		<comments>http://www.jibbers.nl/index.php/2011/02/book-bespreking/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 10:12:28 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Thee]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Boek]]></category>
		<category><![CDATA[boekbespreking]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[goedkoop]]></category>
		<category><![CDATA[high]]></category>
		<category><![CDATA[luxe]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[Susanah Blake]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=388</guid>
		<description><![CDATA[Deze keer bespreek ik dit boek: var bol_pml={"id":"bol_1298110036144","secure":false,"baseUrl":"partnerprogramma.bol.com","urlPrefix":"http://aai.bol.com/aai","productId":"productid=1001004004724520&#038;","site_id":"1733","target":true,"rating":true,"price":true,"link_name":"High tea book 1","link_subid":"hightea book 1","image_size":true,"image_position":"left","width":"250","cols":"1","background_color":"#FFFFFF","text_color":"#CB0100","link_color":"#0000FF","border_color":"#D2D2D2","letter_type":"verdana","letter_size":"11"}; Beschrijving High teaEen heerlijke selectie van hapjes voor bij de high tea, van kleine toastjes tot snelle blinis en van scones tot chocoladeflorentines.High tea staat vol met fijne &#8230; <a href="http://www.jibbers.nl/index.php/2011/02/book-bespreking/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Blueberry Muffins</title>
		<link>http://www.jibbers.nl/index.php/2011/02/blueberry-muffins/</link>
		<comments>http://www.jibbers.nl/index.php/2011/02/blueberry-muffins/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 18:54:15 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[Budget recepten]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[Blueberry Muffins]]></category>
		<category><![CDATA[BlueberryMuffins]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[frambozen]]></category>
		<category><![CDATA[high]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[Scones]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=378</guid>
		<description><![CDATA[Vanmorgen een heerlijk recept gevonden voor Blueberrymuffins, Vooral het laagje erboven op maakt ze zo lekker! Ik heb diepvries bosbessen van AH gebruikt, ik weet niet of dat precies hetzelfde is maar ze zijn echt heerlijk Recept Ingredients 1 1/2 &#8230; <a href="http://www.jibbers.nl/index.php/2011/02/blueberry-muffins/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrotcake / Wortelcake</title>
		<link>http://www.jibbers.nl/index.php/2011/02/carrotcake-wortelcake/</link>
		<comments>http://www.jibbers.nl/index.php/2011/02/carrotcake-wortelcake/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 07:49:37 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[Budget recepten]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Luxe recepten]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrotcake]]></category>
		<category><![CDATA[citroen]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[roomkaas]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[thee]]></category>
		<category><![CDATA[wortel]]></category>
		<category><![CDATA[wortelcake]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=338</guid>
		<description><![CDATA[  Het recept van de carrotcake zelf: 140 gr bloem 1 tl bakpoeder 1/2 tl sodabicarbonaat (gist) 1/2 tl zout 1 tl kaneel 1/2 tl nootmuskaat 100 gr donkerbruine basterdsuiker 50 gr kristalsuiker 2 eieren 125 ml zonnebloemolie 225 gr &#8230; <a href="http://www.jibbers.nl/index.php/2011/02/carrotcake-wortelcake/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Garnering Cupcakes</title>
		<link>http://www.jibbers.nl/index.php/2011/02/garnering-cupcakes/</link>
		<comments>http://www.jibbers.nl/index.php/2011/02/garnering-cupcakes/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 07:31:13 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[Budget recepten]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Luxe recepten]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[botercreme]]></category>
		<category><![CDATA[cream vanille frosting]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[ganachetopping]]></category>
		<category><![CDATA[garnering]]></category>
		<category><![CDATA[Garnering Cupcakes]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[slagroom]]></category>
		<category><![CDATA[vanille]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=335</guid>
		<description><![CDATA[Cream vanille frosting eerste manier: ik ben zelf niet zo&#8217;n fan van botercreme en gebruik eigenlijk altijd de &#8216;cream vanille frosting&#8217; die op velvet cupcakes hoort. Die is eigenlijk iets te lekker, want je snoept alles zo op! 2e kaartje gratis - &#8230; <a href="http://www.jibbers.nl/index.php/2011/02/garnering-cupcakes/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Macaroons</title>
		<link>http://www.jibbers.nl/index.php/2011/01/french-macaroons/</link>
		<comments>http://www.jibbers.nl/index.php/2011/01/french-macaroons/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 13:19:20 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Luxe recepten]]></category>
		<category><![CDATA[arbeienmouse]]></category>
		<category><![CDATA[chocolademouse]]></category>
		<category><![CDATA[chocoloade]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[French Macaroons]]></category>
		<category><![CDATA[garnache vulling]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[thee]]></category>
		<category><![CDATA[verse aardbeien]]></category>
		<category><![CDATA[witte chocolade]]></category>
		<category><![CDATA[witte chocolade mouse]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=328</guid>
		<description><![CDATA[French Macaroons French Macaroons zijn gemaakt van eiwiten en amandelen. Het geheim van een perfecte macaroon is, dat je het eiwit echt keihard opklopt. Zo hard, dat als je de kom op de kop houd, het eiwit er niet uitvalt. &#8230; <a href="http://www.jibbers.nl/index.php/2011/01/french-macaroons/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.jibbers.nl/index.php/2011/01/french-macaroons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pistache en frambozen macaroons</title>
		<link>http://www.jibbers.nl/index.php/2011/01/pistache-en-frambozen-macaroons/</link>
		<comments>http://www.jibbers.nl/index.php/2011/01/pistache-en-frambozen-macaroons/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 13:11:47 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Luxe recepten]]></category>
		<category><![CDATA[frambozen]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[macroon]]></category>
		<category><![CDATA[Pistache]]></category>
		<category><![CDATA[Pistache en frambozen macaroons]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=323</guid>
		<description><![CDATA[Iets wat op dit moment helemaal in is zijn macaroons, Bereidingstijd: Langer dan 1 uur Keuken: Engelse keuken Smaak: Zoet Techniek: Bakken in oven Soort gerecht: Banket Ingrediënten voor 12 personen 100 gram ongezouten gepelde pistache noten 175 gr. poedersuiker &#8230; <a href="http://www.jibbers.nl/index.php/2011/01/pistache-en-frambozen-macaroons/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.jibbers.nl/index.php/2011/01/pistache-en-frambozen-macaroons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Mini quiche: Gerookte zalm met camembert en bosui</title>
		<link>http://www.jibbers.nl/index.php/2011/01/mini-quiche-gerookte-zalm-met-camembert-en-bosui/</link>
		<comments>http://www.jibbers.nl/index.php/2011/01/mini-quiche-gerookte-zalm-met-camembert-en-bosui/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 07:15:33 +0000</pubDate>
		<dc:creator>jibbers</dc:creator>
				<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Luxe recepten]]></category>
		<category><![CDATA[bosui]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[Gerookte]]></category>
		<category><![CDATA[Gerookte zalm]]></category>
		<category><![CDATA[mini]]></category>
		<category><![CDATA[mini quiche]]></category>
		<category><![CDATA[Mini quiche: Gerookte zalm met camembert en bosui]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[zalm]]></category>

		<guid isPermaLink="false">http://www.jibbers.nl/?p=318</guid>
		<description><![CDATA[De mini muffinvormen wilde ik deze keer gebruiken voor mini quiches. Daar had ik ze uiteindelijk voor gekocht. Ik ging uit van de hoeveelheden van het recept voor mini quiche ham en kaas. Met dit recept heb ik 24 mini &#8230; <a href="http://www.jibbers.nl/index.php/2011/01/mini-quiche-gerookte-zalm-met-camembert-en-bosui/">Lees verder <span class="meta-nav">&#8594;</span></a>]]></description>
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